thepioneerwoman4.3
Strawberry Pie
A slice of this fresh strawberry pie signals the beginning of spring. Made with just 5 ingredients, this simple, homemade dessert recipe is such a delight.
👥 8 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 15 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the crust: Bake 1 refrigerated pie crust according to package directions. Let it cool completely.
refrigerated pie crust1
2
For the strawberry filling: In a small bowl, use a fork to mash 1 1/2 cups of strawberries. In a medium saucepan over medium heat, combine the mashed berries with the sugar, vanilla, and 1/4 cup of water. Bring to a low boil, stirring and mashing frequently, and cook until the fruit begins to soften and break down more, about ⏱️ 5 minutes.
3
In a small bowl, whisk together the cornstarch and 1/2 cup of water. Stir the cornstarch mixture into the simmering strawberry mixture and return the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer until thickened, about ⏱️ 3 minutes, stirring frequently. Remove from the heat and fold in the remaining fresh strawberries. Immediately transfer the strawberry mixture to the pie crust.
4
Let cool slightly, about ⏱️ 15 minutes, then place in the refrigerator to cool completely, about ⏱️ 4 hours.
Nutrition Facts
calories
263 Calories
fat Content
8 g
fiber Content
3 g
sugar Content
26 g
sodium Content
119 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
2 mg
carbohydrate Content
44 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...