Dessertscrazyforcrust4.9
Strawberry Pie Recipe
A fresh strawberry pie is the perfect summer dessert. This pie is made with a pastry crust but you could use a graham cracker crust. This pie is made without jello and just uses the fruit to naturally gel the pie filling.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Blind Bake your crust according to package or recipe directions.
2
Measure out about 2-3 cups of berries, hull and slice them in half, then measure out 2 cups (approximately 300g). Crush them using a potato masher.
3
Add the crushed strawberries, sugar, water, and cornstarch to a medium saucepan. Cook over medium heat, stirring often, until it boils. Boil for ⏱️ 1 minute, then remove from heat. Cool completely before continuing. (You can also make this the day before.) The mixture should be very thick as shown in the video.
4
To assemble the pie, hull and slice the remaining strawberries and place them in a bowl. Pour the cooled strawberry filling over the top and stir. Place in pie crust. Chill for at least ⏱️ 2 hours before slicing and serving. Top with fresh whipped cream before serving.
(200g) granulated sugar1 cup(24g) cornstarch3 tablespoonsWhipped cream (for garnish)
5
This pie is best eaten the same day its made. It will get weepy if refrigerated overnight.
Nutrition Facts
calories
187 kcal
fat Content
5 g
serving Size
1 slice
fiber Content
2 g
sugar Content
23 g
sodium Content
71 mg
protein Content
2 g
carbohydrate Content
36 g
saturated Fat Content
1 g
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