Dessertscakewhiz5.0
Strawberry Pie Filling Recipe
Quick and easy strawberry pie filling recipe, made with simple ingredients in less than 30 minutes. It's great in many desserts like pies, cakes, cupcakes, cheesecakes and much more!
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- saucepan
📝 Preparation Steps
1
Wash the strawberries and hull them. Cut the big ones in half.
Strawberries (Fresh, Washed, Hulled)3.5 cups
2
Blanch the strawberries by plunging them in a large pot of boiling water. Drain and place them in a covered bowl to keep warm. Keep aside.
Strawberries (Fresh, Washed, Hulled)3.5 cupsWater (or Fruit punch juice)1 cup
3
In a nonstick saucepan, add Clearjel, sugar and water or juice.
Clearjel5 tbspWater (or Fruit punch juice)1 cup
4
Cook while stirring constantly over medium heat until mixture starts bubbling and becomes very thick.
5
Add lemon juice and mix again.
Lemon juice3 tsp
6
Remove saucepan from heat.
7
Add warm blanched strawberries and mix gently.
Strawberries (Fresh, Washed, Hulled)3.5 cups
8
Add red gel food coloring if you like and mix until evenly combined.
Red gel food coloring (Optional)
9
Can if you like OR let it cool down and then store in a sealed container in the fridge for up to 1 week.
Nutrition Facts
calories
745 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
10 g
sugar Content
174 g
sodium Content
19 mg
protein Content
3 g
carbohydrate Content
189 g
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