Saladsculinaryhill5.0
Strawberry Pecan Salad
This Strawberry Spinach Salad is dressed with a sweet poppy seed vinaigrette and lots of buttery pecans.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a small bowl with a whisk, or in a jar with a tight-fitting lid, add the vegetable oil, red wine vinegar, sugar, dried mustard, poppy seeds, and salt to taste (I like 1 teaspoon). Stir or shake to combine.
dried mustard1 teaspoonpoppy seeds1 teaspoonSalt
2
In a small skillet over medium-low heat, melt the butter. Add the pecans and toast until fragrant, stirring often to prevent scorching, about 10 to ⏱️ 15 minutes. Drain on paper towels.
pecans (about 4 ounces, see note 4)1 cup
3
In a large bowl, add spinach, strawberries, and pecans. Drizzle with dressing and toss until evenly coated.
pecans (about 4 ounces, see note 4)1 cup
Nutrition Facts
calories
201 kcal
fat Content
18 g
serving Size
1 cup
fiber Content
2 g
sugar Content
7 g
sodium Content
53 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
unsaturated Fat Content
14 g
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