Breakfast & Brunchculinaryhill5.0
Strawberry Pancakes
These Strawberry Pancakes are light, fluffy, and bursting with fresh strawberry flavor. Make these fun and fruity pancakes for lazy weekends, festive brunches, and any time you need a sweet pick-me-up.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●frying pan
- ●pan
- ●griddle
📝 Preparation Steps
1
In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the center and pour in the milk, egg, vanilla, and melted butter; mix until smooth. Gently fold in the strawberries.
egg1
2
Heat a griddle or frying pan over medium high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
3
When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup or whipped cream.
butter and maple syrup or whipped cream, for serving
Nutrition Facts
calories
344 kcal
fat Content
13 g
serving Size
2 (4-inch) pancakes
fiber Content
2 g
sugar Content
11 g
sodium Content
777 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
78 mg
carbohydrate Content
49 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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