halfbakedharvest5.0
Strawberry Oatmeal Cookie Cobbler
This easy strawberry skillet cookie is the perfect way to enjoy spring and summer strawberries!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. 2. Combine the strawberries, brown sugar, cornstarch, and butter in a large, oven-safe skillet set over high heat. Bring the berries to a boil and cook for ⏱️ 5-10 minutes until their juices are bubbling. Remove from the heat and add the vanilla, tossing to combine.3. Meanwhile, make the cookie. In a bowl, whisk together 8 tablespoons of melted butter, brown sugar, an egg, and vanilla. Add the flour, oats, baking soda, and salt.4. Sprinkle the cookie dough over the fruit. Bake for ⏱️ 30 minutes. 5. Remove the skillet from the oven. Arrange 4 tablespoons of butter evenly on top. Drizzle the maple syrup/ honey over the butter. Bake for ⏱️ 15 minutes. 6. Serve with lots and lots and lots of whipped cream or ice cream.
cornstarch1 tablespoonlarge egg1maple syrup, honey, or sugar2 tablespoons
Nutrition Facts
calories
366 kcal
serving Size
1 serving
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