thepioneerwoman
Strawberry Nutella Puff Pastry
Besides the fact that puff pastry is glorious simply because it is flaky, buttery heaven, puff pastry is a fantastic food to have stocked in the freez
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 5 min🔥 Cook: 18 min👤 Joanne Ozug📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●spatula
📝 Preparation Steps
1
Preheat oven to 375ºF.
2
Use a sharp knife to score the edges of the puff pastry, about 1 centimeter in from the edges. Use a fork to prick the interior of the puff pastry. If desired, brush the beaten egg along the edge of the puff pastry.
Egg, Beaten (optional)1
3
Bake the puff pastry for ⏱️ 15 minutes, until puffed and golden brown. Use a spatula to stamp down the interior of the puff pastry to separate it from the crust. If you desire a more golden and baked puff pastry, bake for 3 more minutes.
4
Spread the chocolate hazelnut spread evenly in the center, then add the sliced strawberries in a single layer. Slice and enjoy!
Fresh Sliced Strawberries
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