Dessertschewoutloud5.0
Strawberry Nutella Hand Pies
These Strawberry Nutella Hand Pies boast a flaky, buttery crust filled with creamy Nutella and fresh strawberries. Impress your loved ones with this sweet treat on Valentine's Day or any time of the year!
👥 30 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- baking sheet
📝 Preparation Steps
1
Roll
2
On a lightly floured surface, roll out half of the chilled pie dough to 1/8 inch thick. (Keep other half in the fridge while you work.)
3
Cut
4
Using cookie cutter, cut out desired shapes. Alternatively, use a knife to cut dough into squares or rectangles. Continue re-rolling dough scraps until first half of the dough is used up.
5
Fill
6
Spoon 1/4 to 1/2 tsp Nutella onto bottom crust of hand pies. Spoon 1/4 to 1/2 tsp chopped strawberries over the Nutella. Dollop 1/4 to 1/2 tsp strawberry preserves on top. Keep in mind that the more filling you use, the trickier it may be to seal the crust together.
7
Seal
8
Place top crusts on hand pies, and take care to seal them tightly. Use a fork to press down hard on edges to finish the seal.
9
Cut Slits
10
Using a sharp knife, cut little slits over the tops of hand pies. Brush each pie with beaten egg, and sprinkle with coarse sugar. Gently place pies on a parchment lined baking sheet.
egg (beaten, for egg wash)1
11
Repeat with remaining half of pie dough.
12
Bake at 350F for ⏱️ 15-20 minutes, or just until tops are golden brown.
13
Cool
14
Let cool completely before serving.
Nutrition Facts
calories
55 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.2 g
sodium Content
48 mg
protein Content
1 g
trans Fat Content
0.001 g
cholesterol Content
5 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
1.4 g
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