Breakfast & Brunchbrokenovenbaking
Strawberry Nutella Crepes
Strawberry Nutella crepes are easy to make at home with smooth Nutella and fresh strawberries. They’re ready in about 45 minutes with simple ingredients!
👥 7 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- spatula
📝 Preparation Steps
1
Add all the crepe ingredients into a food processor and pulse for three 10-second intervals. Cover and refrigerate for at least ⏱️ 30 minutes.
2
Set aside a large plate or tray covered with parchment paper. Heat an 8-inch non-stick pan on low-medium heat and lightly grease it with butter.
3
When the pan is hot, pour slightly less than ¼ cup of crepe batter into the center. Immediately lift and swirl the pan to evenly coat the bottom with batter.
4
After ⏱️ 45-90 seconds, carefully run a flexible spatula along the edge of the crepe and then lift the crepe and tuck a flat spatula underneath to flip it on its other side. Let that side cook for another ⏱️ 45-90 seconds and then carefully transfer it from the pan to the parchment-covered dish.
5
Repeat until you're out of batter. This should make about 8 crepes.
6
For every crepe, spread a thin layer of Nutella on half of it and then place thin strawberry slices over the Nutella. Fold it in half twice. Serve the crepes with a sprinkle of powdered sugar or any other toppings you like, and enjoy!
Nutella
Nutrition Facts
calories
162 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
35 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
69 mg
carbohydrate Content
17 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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