thepioneerwoman4.7
Strawberry Muffins
With a simple batter and fresh berries, these strawberry muffins are easy enough to bake any day of the week.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°. Line 12 regular muffin tips with paper cups, and spray cups with nonstick cooking spray.
Nonstick cooking spray
2
Stir together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Set aside.
3
Whisk together the melted butter, eggs, yogurt, and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients; stir together just until combined. Fold in 1 1/2 cups of the strawberries. (Batter will be thick.)
large eggs, room temperature2
4
Using a 2 1/4-inch scoop, drop a level scoop of batter into each lined muffin cup. Top scooped batter evenly with the remaining 1/2 cup berries; sprinkle with turbinado sugar, if desired.
5
Bake until tops are golden brown and wooden pick inserted in the center of a muffin comes out clean, 20 to ⏱️ 22 minutes. Serve muffins with strawberry butter, if desired.
Strawberry Butter, for serving (optional)
Nutrition Facts
calories
310 Calories
fat Content
14 g
fiber Content
1 g
sugar Content
20 g
sodium Content
230 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
63 mg
carbohydrate Content
40 g
saturated Fat Content
8 g
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