loveandlemons4.9
Strawberry Muffins
These strawberry muffins are moist, fluffy, and warmly spiced with cinnamon. Enjoy them with coffee or tea for a delicious breakfast or snack.
👥 12 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 17 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 400°F and grease a 12-cup muffin tin.
2
In a medium bowl, combine the flours, baking powder, cinnamon, and salt.
3
In a large bowl, vigorously whisk together the almond milk, olive oil, eggs, sugar, and vanilla.
large eggs2
4
Dust the strawberries with the ½ teaspoon of flour and toss to lightly coat them. This will prevent them from sinking to the bottom of the muffin cups.
5
Pour the dry ingredients into the bowl of wet ingredients and stir to combine. Gently fold in the strawberries. Use a ⅓ cup measuring cup to scoop the batter into the muffin cups. Bake for ⏱️ 17 minutes, or until the muffin tops spring back to the touch. Let cool for ⏱️ 10 minutes, and then transfer to a wire rack to cool completely.
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