Dessertscelebratingsweets5.0
Strawberry Muffins
These moist and tender muffins are perfectly sweet, easy to make, and filled with fresh strawberries!
👥 12 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- measuring cup
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 375°F. Line a 12-count muffin tin with paper liners and set aside.
2
Dry ingredients
3
In a large bowl, combine 3/4 cup sugar and lemon zest. Using your fingers, rub the lemon zest into the sugar until evenly distributed. Add 2 cups flour, baking powder, baking soda, and salt and whisk until combined.
4
Wet ingredients
5
In a large glass measuring cup, whisk melted butter, buttermilk, eggs, and vanilla. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost fully combined.
large eggs2
6
Strawberries
7
Gently stir the strawberries with 1 tablespoon of flour. Add the strawberries to the batter and stir until combined, being careful not to overmix.
8
Bake
9
Divide the batter between the 12 prepared muffin cups (I use an ice cream scoop). Sprinkle the tops with 1 tablespoon of granulated sugar. Bake for ⏱️ 16-20 minutes, until a toothpick inserted into the center comes out clean. Place the pan on a rack to cool for ⏱️ 10 minutes, then remove the muffins from the pan and place them directly on the rack to continue cooling. Tip: If the muffin tops have baked onto the edge of the muffin cups just run a thin knife around the outside and they will should remove easily.
Nutrition Facts
calories
225 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
123 mg
protein Content
4 g
cholesterol Content
53 mg
carbohydrate Content
32 g
saturated Fat Content
5 g
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