Breads & Bakingcrazyforcrust5.0
Strawberry Monkey Bread
EASY Strawberry Monkey Bread with a sweet creamy glaze - this simple brunch recipe is classic monkey bread filled with fresh strawberries and a sweet glaze on top. We all loved it!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
2
Open cans of biscuits and slice each biscuit into 4 pieces. Place in a large gallon size ziploc bag. Add granulated sugar and cinnamon. Seal the bag and shake until all the biscuit pieces are coated.
(16.3 ounces each) Grands! Biscuits (not flakey) (16 total biscuits)2 cansground cinnamon1 teaspoon(200g) brown sugar (packed)1 cup(28g) unsalted butter (softened)2 tablespoons
3
Layer the biscuit pieces with the strawberries in the prepared pan.
(16.3 ounces each) Grands! Biscuits (not flakey) (16 total biscuits)2 cans(200g) brown sugar (packed)1 cupchopped strawberries (about 3/4 pound)2 cups(28g) unsalted butter (softened)2 tablespoons
4
Stir together the brown sugar and melted butter until thick and combined. Pour evenly over dough in pan.
5
Place the pan on a large cookie sheet (in case of drips) and bake for ⏱️ 40-50 minutes, or until the dough is cooked through. It’ll get quite brown on top.
6
While the bread is baking, make the glaze. Mix the butter and powdered sugar together for about one minute, until the mixture is crumbly. Add the coffee creamer and mix until smooth. Place the glaze in a sandwich bag and seal until ready to top the bread.
7
Once the bread is done, remove from the oven. Let it sit for just a minute, then place a large plate over the top and invert the bread onto the plate. Do this over the sink because the bread is somewhat juicy and you don’t want the liquid to spill all over your counter. You must turn it out of the pan before it cools or it will stick.
8
Let cool for ⏱️ 5 minutes, then top with frosting. Serve warm.
Nutrition Facts
calories
718 kcal
fat Content
35 g
serving Size
1 /8 Slice of Bread
fiber Content
2 g
sugar Content
58 g
sodium Content
935 mg
protein Content
6 g
cholesterol Content
53 mg
carbohydrate Content
101 g
saturated Fat Content
18 g
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