40aprons
Strawberry Mimosas
This strawberry mimosa drink recipe blends fresh strawberries and orange juice, then tops it with chilled sparkling wine for a fizzy, fruit-forward sip that looks absolutely stunning in the glass. Serve this for Easter brunch, spring and summer gatherings, or any occasion that calls for something celebratory!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Cheryl Malik📖 40aprons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blend strawberry mixture
2
Add 3 cups strawberries, 2 cups chilled orange juice, 1 to 2 tablespoons sugar, and 1 cup chilled sparkling wine to a blender. Blend on high until completely smooth, about 30 to ⏱️ 45 seconds. If mixture is too thick to pour, add a splash more sparkling wine and blend briefly until smooth and pourable.
strawberries (fresh or frozen)3 cupschilled orange juice (fresh squeezed or with pulp)2 cupsto 2 tablespoons sugar (adjust to taste)1chilled sparkling wine (Brut, Cava, or dry Prosecco)1 cupRemaining chilled sparkling wine from 1 bottle (Brut, Cava, or dry Prosecco)
3
Add strawberry mixture to champagne flutes
4
Pour blended strawberry mixture into each champagne flute, filling halfway.
5
Top up with sparkling wine
6
Hold each glass at a slight angle and slowly pour remaining chilled sparkling wine down the inside edge of the glass to about three-quarters full. Pouring at an angle preserves carbonation.
chilled sparkling wine (Brut, Cava, or dry Prosecco)1 cupRemaining chilled sparkling wine from 1 bottle (Brut, Cava, or dry Prosecco)
7
Stir gently
8
Give each glass one gentle stir to combine.
9
Garnish and serve
10
Garnish each glass with a fresh strawberry slice, orange slice, or sprig of mint. Serve immediately.
Nutrition Facts
calories
151 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1 mg
protein Content
0.5 g
carbohydrate Content
8 g
saturated Fat Content
0.01 g
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