Otherbiggerbolderbaking4.6
Strawberry Milk Popsicles Recipe
Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.
👥 6 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- microwave
📝 Preparation Steps
1
First make your strawberry puree by blending or blitzing the berries in a food processor with the sugar. If you can't find fresh berries you can use frozen.
(8floz/450 ml) milk2 cups(10oz/284g) strawberry, pureed and strained2 cupssugar2 tablespoons(6oz/170g) white chocolate, melted1 cup
2
Once pureed strain the mixture though a sieve to remove any seeds.
3
Next combine the milk, whipping cream, and strawberry puree in a large jug with a spout.
4
Mix together until well combined and pour the mixture into your popsicle molds.
5
Insert ice-pop sticks and freeze until solid, about ⏱️ 4-6 hours or, preferably overnight.
6
To remove the popsicles from the molds run them under warm water for about ⏱️ 5 seconds and gently pull on the popsicle stick.
7
Before serving, melt the white chocolate in the microwave for about ⏱️ 30 second. Let cool to room temperature.
8
Dip each ice pop in the white chocolate then sprinkle with confetti sprinkles.
9
Enjoy immediately or store the popsicles wrapped in waxed paper in the freezer for up to 8 weeks.
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