thepioneerwoman
Strawberry Margaritas
Ree Drummond’s fresh Strawberry Margaritas are made with homemade strawberry puree, tequila, lime juice, and a sweet strawberry-salt rim.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●measuring cup
- ●skillet
- ●bowl
📝 Preparation Steps
1
Step
2
1
3
Puree the fresh strawberries, sugar, and lime juice in a blender until smooth, 2 to ⏱️ 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
4
Step
5
2
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Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.
Nutrition Facts
calories
180 Calories
fat Content
0 g
fiber Content
2 g
sugar Content
15 g
sodium Content
321 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
17 g
saturated Fat Content
0 g
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