Dessertscambreabakes4.9
Strawberry Lemon Blondies
Strawberry lemon blondies combine juicy strawberries, fresh lemon juice, and chewy blondie batter into the best fruity treat! With just 8 ingredients and one bowl, you will love these easy strawberry blondies for any occasion!
👥 20 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 10 min🔥 Cook: 23 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Prepare a square 8x8 baking pan with parchment paper on all sides, then preheat the oven to 350F/180C.
2
In a small bowl, combine the diced strawberries and lemon juice and set them aside.
lemon juice2 teaspoons
3
In a medium bowl, whisk together the room temperature melted butter, lemon zest, and light brown sugar until combined.
lemon zest (about 1/4 lemon zested)1 teaspoon
4
Whisk in the egg and egg yolk until combined.
large egg (room temperature)1large egg yolk (room temperature)1
5
Use a rubber spatula to fold in the flour, baking powder, salt, and strawberries until just combined. Then evenly spread the blondie batter into the prepared pan, using a spatula to smooth the top. Press a few thinly sliced strawberries on top.
6
Bake the blondies for ⏱️ 20-30 minutes, or until a toothpick inserted into the middle comes out with just a few moist crumbs.
7
Let the pan cool completely on a wire rack, then cut into 20 bars.
Nutrition Facts
calories
78 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
68 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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