Strawberry Juice Recipe

Strawberry Juice is not only beautiful, but it tastes great and it’s good for you. It’s a rich source of antioxidants, fiber, and vitamin C. Learn how to make homemade Strawberry Juice using a juicer, food processor, or a blender.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor
colander
spatula

📝 Preparation Steps

Wash and hull your strawberries. If you are using a blender or a food processor to make your juice, then cut your strawberries into halves (cut the larger berries into quarters).

If you are using a juicer, then run the strawberries through the juicer. Collect the juice and then stir in the lime juice and sweetener, if using.

If you are using a food processor or blender, add the strawberries, lime juice, and sweetener (if using) to the base. You may also need 1/4 cup to 1/2 cup of water to help the blender or food processor work efficiently. Blend or process on high for ⏱️ 20-30 seconds, or until the mixture is smooth.

If you are using a blender, you may need to add ¼ to ½ cup of water to help the mixture blend.

Then, pour the blended strawberry juice through a fine mesh colander, using a spatula to gently push the juice through the colander. You can also do this using a nut milk bag. You won’t catch all of the fiber, but you’ll strain out some of the fiber to get a clearer juice. Discard the strawberry fiber or save it and use it for another purpose.

Serve the strawberry juice immediately.

Nutrition Facts

calories

30 calories

fat Content

0.3 g

serving Size

1/4 of recipe

fiber Content

1.8 g

sugar Content

4.5 g

sodium Content

1 mg

protein Content

0.6 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

7.3 g

saturated Fat Content

0 g

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