Breakfast & Brunchcreativecanning5.0
Strawberry Jelly
Bright and clear with that nostalgic strawberry flavor, this classic jelly is perfect for toast, baking, and gift giving. Made with fruit juice and a full amount of sugar, it sets firm and smooth every time.
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
📝 Preparation Steps
1
Prepare strawberries by hulling and slicing. Add to a pot with ½ cup water. Simmer and mash gently for 10–⏱️ 15 minutes.
2
Strain the fruit through a jelly bag or cheesecloth-lined colander. Let drip at least ⏱️ 2 hours for clear juice.
3
In a deep pot, combine 4 cups juice, the powdered pectin, and optional butter. Bring to a rolling boil.
4
Stir in all the sugar. Return to a full rolling boil and cook for ⏱️ 1 minute.
sugar4 cups
5
Ladle hot jelly into prepared jars, leaving ¼ inch headspace. Wipe rims, apply lids, and process in a water bath canner for ⏱️ 10 minutes (⏱️ 15 minutes above 6,000 feet).
6
Cool jars on a towel for 12–⏱️ 24 hours. Check seals and store.
Nutrition Facts
calories
68 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
17 g
sodium Content
2 mg
protein Content
0.003 g
carbohydrate Content
18 g
saturated Fat Content
0.001 g
unsaturated Fat Content
0.001 g
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