Dessertscrazyforcrust5.0
Strawberry Jello Poke Cake Recipe
Jello Poke cake is a classic cake recipe that uses a cake mix and strawberry jell-o, but you can use any flavor! Top it off with your favorite frosting.
👥 18 Servings⏱️ Prep & Cook: 3h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Make the cake as directed on the box using the eggs, water and oil called for. Bake cake in a 9x13-inch pan as directed.
2
Cool cake at least ⏱️ 30 minutes or overnight.
3
Stir the Jello powder into the boiling water until gelatin is dissolved.
4
Using the back of a wooden spoon, poke about 20 holes in the cake, evenly spaced.
5
Carefully pour the liquid Jell-O mixture over the top of the cake.
6
Allow to cool for at least one hour before frosting. Frost as desired, garnishing with fresh berries if you want.
7
Store cake loosely covered in refrigerator for up to 3 days.
Nutrition Facts
calories
106 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
210 mg
protein Content
1 g
carbohydrate Content
24 g
saturated Fat Content
1 g
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