thepioneerwoman4.3
Strawberry Icebox Cake
This make-ahead strawberry icebox cake is the easiest no-bake dessert recipe! It has layers of graham crackers, cream cheese, and fresh berries.
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●baking dish
- ●spatula
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with the beater attachment, beat the cream cheese until smooth. Add the powdered sugar, beating until smooth.
cream cheese, room temperature1 (8-oz.) package
2
Scrape down the sides of the bowl. Add 1 cup of heavy cream and beat at low speed until smooth. Add the remaining 2 cups of cream and beat at medium to medium-high speed until soft peaks form, increasing the speed as the mixture begins to thicken. Fold in the vanilla and lemon zest.
3
Spoon 1/4 cup of the cream mixture into the bottom of a 9-by-9-inch pan or baking dish, spreading into a thin, even layer.
4
Top with the graham crackers in a single, even layer, breaking them as needed to fit. Spread about 1 1/2 cups of the cream mixture over the graham crackers, using a spoon or offset spatula to smooth into an even layer. Top the cream mixture with an even layer of strawberries, about 1 1/2 cups. Sprinkle evenly with 1/4 cup of almonds, if using.
5
Repeat once more, then top with a final layer of graham crackers, cream mixture, and berries.
6
Cover with plastic wrap and refrigerate at least ⏱️ 4 hours or up to overnight.
Nutrition Facts
calories
679 Calories
fat Content
49 g
fiber Content
4 g
sugar Content
32 g
sodium Content
374 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
129 mg
carbohydrate Content
51 g
saturated Fat Content
27 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...