halfbakedharvest4.9
Strawberry Icebox Cake
This simple cake is sweet, heavy on ice cream, swirled with berries, and has just the right amount of crunch!
👥 9 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
1. Line a 9-inch square baking pan with parchment paper.2. Using an electric mixer, whip 1 cup of cream with 1/4 cup powdered sugar and 1 teaspoon vanilla until soft peaks form.3. Layer the graham crackers in the bottom of the prepared pan. Layer with 1/2 of the vanilla ice cream, then spread over 1/2 of the whipped cream. Swirl the cream with 1/2 of the strawberry jam. Add another layer of graham crackers, the remaining ice cream, and whipped cream. Swirl with the remaining jam, reserving 2 tablespoons. Layer with crackers. Wrap the cake and freeze ⏱️ 4 hours or until frozen.4. Remove the cake from the freezer. Use the parchment paper to lift the cake out of the pan. Let sit ⏱️ 5 minutes, then slice into 9 pieces. Keep the cake together. 6. Whip the remaining 1 cup of cream with 1/4 cup sugar, and 1 teaspoon vanilla. Spread over the cake. Swirl with jam and sliced strawberries. Serve and enjoy immediately.
cup powdered sugar1/2
Nutrition Facts
calories
441 kcal
serving Size
1 serving
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