Dessertschewoutloud5.0
Strawberry Icebox Cake
This Strawberry Icebox Cake requires only 6 ingredients and can be made completely in advance. It’s a no-bake, simple, incredibly delicious treat for all your summer gatherings.
👥 12 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- saucepan
- whisk
📝 Preparation Steps
1
Beat
2
In a large metal bowl, combine 3 cups heavy whipping cream, powdered sugar, and vanilla extract. Place entire bowl, plus beaters of electric mixer, into fridge for ⏱️ 10 minutes to chill. On medium-high, beat heavy cream mixture until stiff peaks appear.
heavy whipping cream3 cups¼ cup heavy whipping creamvanilla extract2 teaspoons
3
Layer
4
Spread a thin layer of the whipped cream on bottom of a 9x13" baking pan. Lay six graham crackers down evenly. Spread a thin layer of whipped cream over the graham crackers, followed by a single layer of closely-placed strawberries.
graham crackers (about 24-28 whole crackers or 4 sleeves)20 oz
5
Repeat Layers
6
Repeat layers 3 more times. You will have 4 layers total of graham crackers when finished. Spread the remaining whipped cream over the top of entire dessert, and add rest of strawberries for garnish.
graham crackers (about 24-28 whole crackers or 4 sleeves)20 oz
7
Heat 1/4 cup heavy whipping cream in a small, heavy saucepan over medium-low heat. Once it bubbles, turn off the heat.
heavy whipping cream3 cups¼ cup heavy whipping cream
8
Drizzle
9
Add chocolate and let stand for ⏱️ 3 minutes. Whisk mixture until it's thick and glossy. Let it cool to lukewarm and drizzle ganache over dessert (I use a plastic baggie with tiny bit of tip cut off.)
10
Chill
11
Cover loosely with tented foil and chill in fridge overnight, for crackers to soften. Keep cold until ready to serve.
Nutrition Facts
calories
473 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
18 g
sodium Content
330 mg
protein Content
6 g
trans Fat Content
0.003 g
cholesterol Content
73 mg
carbohydrate Content
50 g
saturated Fat Content
17 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...