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Strawberry Icebox Cake
Strawberry Icebox Cake is the cool, creamy, and moist no-bake dessert of your dreams. Add a pop of juicy strawberry and you will never want to make cake another way!
👥 15 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
📝 Preparation Steps
1
Using a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder and vanilla extract together on high until you have stiff peaks.
heavy cream3 Cupsvanilla extract1 teaspoon
2
In the bottom of a 9x13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of graham crackers followed by about ½ cup of strawberries, enough that there is an even layer. Top with 1/3 of the remaining whipped cream.
3
Repeat the layers two more times—graham crackers, whipped cream, and strawberries. You may add additional strawberries sliced as desired on top to make it look just to your liking.
4
Cover with plastic wrap and chill for ⏱️ 4 hours, or overnight. Serve cold.
Nutrition Facts
calories
200 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
145 mg
protein Content
1 g
cholesterol Content
65 mg
carbohydrate Content
10 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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