Dessertscookiesandcups
Strawberry Ice Cream Pie
This strawberry ice cream pie is an easy no-bake dessert with a crunchy Rice Krispie treat crust! It's creamy and refreshing, topped with fluffy Cool Whip. Swap strawberry ice cream for any flavor you'd like.
👥 12 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 2h 40m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- pan
📝 Preparation Steps
1
Melt the white chocolate in a large bowl in microwave or over a double boiler.
white chocolate8 oz
2
Stir in rice krispie cereal, coating completely with the white chocolate.
rice krispie cereal4 cupswhite chocolate8 oz
3
Press mixture into the bottom of a 9″ or 10″ springform pan.
4
Freeze crust for ⏱️ 15 minutes.
5
Remove from freezer and spread the ice cream on top of crust. Top with Cool Whip and strawberries, if desired.
Cool Whip, thawed2 cups
6
Cover and freeze for at least ⏱️ 2 hours.
7
When ready to serve allow to sit out for 15 or so minutes to soften ice cream and crust.
Nutrition Facts
calories
326 calories
fat Content
14.6 g
serving Size
1 slice
fiber Content
0.9 g
sugar Content
20.1 g
sodium Content
143.5 mg
protein Content
4.4 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
46.1 g
saturated Fat Content
9.1 g
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