Dessertschewoutloud5.0
Strawberry Ice Cream
This Strawberry Ice Cream uses only 5 natural ingredients. There's no food coloring, no egg tempering, and no fuss - just good, old fashioned rich and creamy ice cream.
👥 12 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 2h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Slice
2
Mix diced strawberries with 2 TB sugar to macerate. Chill in fridge while you proceed with the recipe (can macerate up to ⏱️ 1 hour).
sugar (plus 2 TB extra)1 cup
3
Whisk
4
In a bowl, whisk together the milk and 1 cup sugar until sugar is dissolved. Stir in heavy cream and vanilla, and whisk to combine well. Place bowl in fridge to chill ⏱️ 10-15 minutes.
sugar (plus 2 TB extra)1 cupheavy cream2 cups
5
Churn
6
Turn ice cream make on and pour very cold milk/cream mixture in. Follow directions on your ice cream maker for churning; generally about ⏱️ 25-30 minutes.
7
Add strawberries
8
During last ⏱️ 5-10 minutes of churning, add drained strawberries.
9
Freeze
10
Ice cream may be soft and need to firm up in freezer for ⏱️ 2-3 hours before serving.
Nutrition Facts
calories
218 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
20 g
sodium Content
19 mg
protein Content
2 g
cholesterol Content
47 mg
carbohydrate Content
20 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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