Dessertscarriesexperimentalkitchen
Strawberry Ice Cream
Enjoy homemade Strawberry Ice Cream at home with a few simple ingredients like fresh strawberries, milk and cream. You'll never buy store bought again.
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 2h 10m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Combine the milk and sugar in a bowl and whisk until the sugar has dissolved.
2
Add the heavy cream, vanilla and pureed strawberries and mix well by hand.
heavy cream3 cupspureed strawberries (16-ounces)2 cups
3
Pour the mixture into your pre-frozen ice cream maker insert, turn on the machine and churn for approximately ⏱️ 30 minutes until the mixture thickens.
4
Transfer the ice cream into an airtight freezer safe container and place in the freezer for a minimum of ⏱️ 2-4 hours before serving.
Nutrition Facts
calories
229 kcal
fat Content
22.5 g
serving Size
0.5 cup
fiber Content
0.8 g
sugar Content
3 g
sodium Content
33 mg
protein Content
2.1 g
cholesterol Content
83 mg
carbohydrate Content
5.7 g
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