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Strawberry Goat Cheese Banitsa
I was going through my bookmarks when I came across this recipe for a strawberry goat cheese banitsa that I had bookmarked a while ago. A banista is a Bulgarian pastry made with sirene (a
👥 16 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 50 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Mix the cheese, eggs and yogurt.
eggs3egg (lightly beaten)1yogurt1 cup
2
Sift in the icing sugar, flour, baking soda and mix.
baking soda1 teaspoon
3
Mix in the orange zest and pecans.
orange (zest)1pecans (chopped)2 cupscup pecans (chopped)1/4
4
Lay 3 layers of phyllo dough into a 9×9 inch baking dish.
phyllo dough1 package
5
Spread a third of the cheese mixture on top.
6
Lay 2 layers of the phyllo dough on top.
phyllo dough1 package
7
Spread half of the jam on top.
8
Lay 2 layers of the phyllo dough on top.
phyllo dough1 package
9
Spread a third of the cheese mixture on top.
10
Lay 2 layers of the phyllo dough on top.
phyllo dough1 package
11
Spread half of the jam on top.
12
Lay 2 layers of the phyllo dough on top.
phyllo dough1 package
13
Spread a third of the cheese mixture on top.
14
Lay 2 layers of the phyllo dough on top.
phyllo dough1 package
15
Brush the top with the egg and sprinkle the sugar and pecans.
eggs3egg (lightly beaten)1pecans (chopped)2 cupscup pecans (chopped)1/4
16
Bake in a preheated 400F/200C oven until the edges are bubbling and the top is golden brown, about ⏱️ 30 minutes.
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