Dessertscookfastrecipes4.6
Strawberry Fruit Shaped Mousse Cakes
Creamy strawberry mousse cakes shaped like fresh strawberries with a fruity gelée core, sponge base, and stunning glossy red mirror glaze.
👥 6 Servings⏱️ Prep & Cook: 6h 55m⏳ Prep: 45 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook strawberries with sugar and lemon juice, purée until smooth.
¼ cup granulated sugar, divided¼ cup powdered sugarsugar1 cuplemon juice, divided3 teaspoons
2
Mix purée with gelatin and pour into molds to create strawberry gelée.
3
Make sponge by whipping yolks, folding in flour and whipped whites, and baking in a thin sheet.
4
Mix softened gelatin with warmed strawberry purée and fold into whipped mascarpone cream to make mousse.
5
Fill molds with mousse, insert gelée, and top with sponge. Freeze until firm.
6
Prepare mirror glaze by boiling sugar, syrup, and water. Mix in condensed milk and gelatin, then pour over white chocolate.
¼ cup granulated sugar, divided¼ cup powdered sugarsugar1 cupwater2 tablespoons½ cup watermilk1 tablespoon½ cup sweetened condensed milkwhite chocolate, chopped7 oz
7
Color glaze red and pour over frozen mousse cakes. Chill until ready to serve.
Nutrition Facts
calories
245
fat Content
16g
serving Size
1 cake
fiber Content
1g
sugar Content
19g
sodium Content
32mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
38mg
carbohydrate Content
23g
saturated Fat Content
10g
unsaturated Fat Content
5g
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