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Strawberry Frozen Yogurt Pie
No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.
👥 8 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
prepare
2
Prepare a 9-inch springform pan by lining the bottom with parchment paper and spraying the parchment and sides of the pan with nonstick cooking spray. Set aside.
3
combine
4
Add 1 cup graham cracker crumbs, 1 cup pretzel crumbs, and ⅓ cup packed light brown sugar to a medium bowl and mix to combine. Drizzle with ½ cup melted unsalted butter and stir until combined.
graham cracker crumbs1 cuppretzel crumbs1 cup
5
bake
6
Pour the crumb mixture into the springform pan and press the crumbs down into an even layer on the bottom of the pan. You can bake the crust at 350 degrees Fahrenheit for ⏱️ 10 minutes if desired, which will make the crust slightly sturdier however, it isn't necessary. Allow the crust to cool while preparing the filling.
7
Filling
8
blend
9
Add 2 cups diced strawberries and 1 cup granulated sugar to a blender or food processor and blend for about ⏱️ 1 minute until the sugar dissolves.
diced strawberries2 cupsgranulated sugar1 cup
10
beat
11
In a large bowl, 8 ounces room temperature cream cheese and beat with a hand mixer until smooth and creamy. Add ½ cup powdered sugar and 16 ounces vanilla Greek yogurt. Mix until smooth and combined. Stir in the strawberry mixture until evenly combined.
room temperature cream cheese8 ouncesvanilla Greek yogurt16 ounces
12
fold
13
Add 1 cup heavy whipping cream to a medium bowl and beat until it reaches stiff peaks. Fold into the cream cheese mixture until no streaks of white remain.
heavy whipping cream1 cup
14
pour
15
Pour the filling into the prepared crust.
16
freeze
17
Place the pie into the freezer and allow it to freeze overnight. Before serving, set the pie on the counter to thaw for about ⏱️ 5 minutes before slicing and serving.
Nutrition Facts
calories
610 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
52 g
sodium Content
312 mg
protein Content
10 g
trans Fat Content
0.5 g
cholesterol Content
97 mg
carbohydrate Content
69 g
saturated Fat Content
21 g
unsaturated Fat Content
11 g
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