Dessertscakewhiz5.0
Strawberry Frosting (With Fresh Strawberries)
Quick and easy fresh strawberry frosting recipe, homemade with simple ingredients. This berry buttercream icing is smooth, creamy, easy to spread and pipe.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
Add strawberries in a blender and puree until smooth.
Strawberries (Fresh or frozen, Must be ripe)2 cups
2
Strain to remove all the seeds and any leftover chunks.
3
Pour the puree in a saucepan and cook on medium high heat for about ⏱️ 10 minutes until the puree is reduced by half.
4
Chill puree the freezer so that it cools down quickly.
5
While puree is cooling down, cream together butter and shortening in a mixing bowl.
Butter (Unsalted)1 cup
6
Add powdered sugar, alternating with strawberry puree and continue mixing until mixture is smooth and creamy.
7
Add strawberry and vanilla extracts and mix again. Frost your cakes and cupcakes and enjoy!
Nutrition Facts
calories
1341 kcal
fat Content
79 g
serving Size
1 serving
fiber Content
1 g
sugar Content
160 g
sodium Content
491 mg
protein Content
1 g
trans Fat Content
5 g
cholesterol Content
163 mg
carbohydrate Content
165 g
saturated Fat Content
43 g
unsaturated Fat Content
30 g
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