Dessertscookiesandcups
Strawberry Frosting
This fresh strawberry frosting is creamy, smooth, and easy to make with juicy puréed strawberries folded into fluffy, airy homemade Swiss meringue buttercream.
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- whisk
- bowl
- spatula
📝 Preparation Steps
1
Puree the strawberries in a blender or processor.
2
Combine the egg whites and sugar in a double boiler (see note). Whisk continuously until the sugar has dissolved into the egg whites and the mixture is warm. It should feel smooth and not grainy when rubbed between your fingers.
egg whites4
3
Starting slowly, beat the egg white and sugar mixture using the whisk attachment of your stand mixer. Gradually increase the speed to medium-high until stiff peaks form, and the mixture is fluffy and glossy. After about ⏱️ 8-10 minutes, the mixture will have cooled.
4
With the paddle attachment fitted onto the mixer, add the butter 3 Tablespoons at a time, mixing well in between each addition. Scrape down the sides of the bowl when all the butter is combined and smooth. Then, reduce the speed to low and continue to mix for about ⏱️ 2 minutes.
5
Add pureed strawberries and beat the frosting on medium until everything is well combined, then stir with a spoon or spatula until smooth.
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