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Strawberry Freezer Jam
Make your own homemade Strawberry Freezer Jam with fresh berries, sugar, and classic pectin. A quick, no-fuss recipe that’s perfect for beginners.
👥 80 Servings⏱️ Prep & Cook: 24h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Gather all of your ingredients.
2
Pulse the strawberries
fresh strawberries (16 oz, $2.13*)2 cups
3
Rinse and hull the strawberries, then add them to a food processor. Pulse until coarsely chopped.***
fresh strawberries (16 oz, $2.13*)2 cups
4
Mix the strawberries and sugar
fresh strawberries (16 oz, $2.13*)2 cups
5
Transfer the strawberries to a large bowl. Add the sugar and stir until fully combined. Let sit for ⏱️ 10 minutes, stirring occasionally to help the sugar begin to dissolve.
fresh strawberries (16 oz, $2.13*)2 cups
6
Boil
7
In a small saucepan, bring the water to a boil. Stir in the pectin and boil for 1 full minute, stirring constantly. Remove from heat.
8
Make the jam
9
Add the pectin mixture and lemon juice to the strawberry-sugar bowl. Stir continuously for ⏱️ 4 minutes until well mixed and the sugar is mostly dissolved.
lemon juice ($0.06)1 Tbsp
10
Let the jam set
11
Divide the jam into clean and freezer-safe 8 oz jars or containers, leaving about ½ inch of headspace to allow for expansion. Cover and let the jars sit at room temperature for ⏱️ 24 hours to set. Store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks once thawed.
Nutrition Facts
calories
42 kcal
fat Content
0.05 g
serving Size
1 Tbsp
fiber Content
0.1 g
sodium Content
1 mg
protein Content
0.03 g
carbohydrate Content
11 g
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