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Strawberry Freezer Jam
Homemade Strawberry Freezer Jam is a sweet and chunky jam that you can make quickly and enjoy for up to a year! Once you see how easy it is to make this strawberry jam, you will never buy it from a store again!
👥 5 Servings⏱️ Prep & Cook: 24h 15m⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Wash and dry the freezer-safe containers and set aside.
2
With a potato masher or in a food processor, mash 2 pounds ripe strawberries, leaving some chunks. Measure out 2 cups of berries into a large bowl. Stir in 4 cups granulated sugar. Allow the mashed berries to stand for ⏱️ 10 minutes.
ripe strawberries, ( washed and stemmed)2 poundsgranulated sugar4 cups
3
In a small saucepan, add 1 (1.75-ounce) package fruit pectin and ¾ cup water and whisk to combine. Stirring constantly, bring the mixture to a boil over high heat and stir for ⏱️ 1 minute.
fruit pectin (I use Sure-Jell)1 (1.75-ounce) package
4
Pour the pectin mixture in the strawberry mixture and stir for ⏱️ 3 minutes or until the sugar is dissolved.
5
Ladle the jam into 5 (8-ounce) jars or freezer-safe containers, leaving about ½ inch at the top for expansion. Top with lids and allow to stand for ⏱️ 24 hours at room temperature.
jars or freezer-safe containers5 (8-ounce)
6
Refrigerate for up to 3 weeks or freeze for 1 year.
Nutrition Facts
calories
680 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
169 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
175 g
saturated Fat Content
1 g
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