Dessertscakemehometonight3.7
Strawberry Filling
Homemade strawberry filling is perfect for cakes and cupcakes. With only 5 ingredients, this recipe comes together in less than 10 minutes! This filling pairs well with vanilla, chocolate, almond, or strawberry cake and tastes so much better than store-bought.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- wooden spoon
- bowl
📝 Preparation Steps
1
In a medium saucepan, combine frozen strawberries, granulated sugar, and lemon juice.
frozen strawberries16 ozlemon juice1 tbsp
2
Cook over medium-low heat stirring occasionally until the strawberries are broken down and the mixture is bubbling. Use a wooden spoon to break up the strawberries into small pieces.
3
In a small separate bowl, mix together the cornstarch and water until smooth.
cornstarch2 tbspwater2 tbsp
4
Remove the saucepan from the heat and add the cornstarch slurry. Mix well to combine.
cornstarch2 tbsp
5
Transfer the strawberry filling to a heat-proof bowl and cool to room temperature. Chill the strawberry filling for at least two hours before use.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...