Dessertsbeyondfrosting
Strawberry Filling
This sweet homemade Strawberry Filling is a delicious dessert condiment that you can use for anything from topping ice cream to filling cupcakes! Made with fresh or frozen strawberries and a pop of lemon juice, you'll fall in love with this fruity filling.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- saucepan
- whisk
📝 Preparation Steps
1
Chop and puree the strawberries using an immersion blender or food processor.
2
In a medium-sized saucepan, heat the strawberry puree until it’s lightly bubbling. Then, add the lemon juice and sugar, stirring to combine. Cook over medium-high heat and bring back to a boil.
3
In a small dish, combine the flour and warm water and whisk until the flour is dissolved. Pour the slurry into the puree mixture and whisk to combine.
(2 containers) strawberries, pureed32 ouncesflour, sifted3 tablespoons
4
Reduce the heat and simmer for another ⏱️ 10-15 minutes. The bubbles will go from small and rapid to a thick and a slow boil. Stir occasionally until the strawberry puree is thickened.
5
Allow the puree to cool completely, refrigerating to help speed up the process.
Nutrition Facts
calories
35 calories
fat Content
.2g
serving Size
2 tablespoon
fiber Content
1.3g
sugar Content
6.8g
sodium Content
.7mg
protein Content
.4g
cholesterol Content
0mg
carbohydrate Content
8.7g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...