halfbakedharvest4.2
Strawberry Feta Salad with Candied Pecans
Fresh and flavorful with avocado, basil, and creamy feta dressing—perfect for spring and summer meals!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss together the pecans, maple syrup/honey, butter, and cayenne. Arrange in a single layer. Bake for ⏱️ 10 minutes or until the pecans are toasted. Sprinkle with sea salt.3. Meanwhile, in a salad bowl, combine the greens, strawberries, and avocado. In a mixing bowl, whisk together the lemon juice, honey, salt, and pepper. Pour over the salad and lightly toss the greens. 4. To make the dressing. Mix all ingredients together in a jar and season with salt and pepper.5. Pour the dressing over the salad, tossing to combine. Top the salad with pecans. Eat and enjoy!
maple syrup or honey2 tablespoonshoney2 teaspoonssliced strawberries2 cupslemon juice1 tablespoonsalt and pepper
Nutrition Facts
calories
355 kcal
serving Size
1 serving
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