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Strawberry Eton Mess Recipe
Eton Mess is a no-bake, classic British dessert with layers of fresh and blended strawberries, lightly sweetened whipped cream and crushed meringue cookies. The strawberries give it vibrant flavor and cuts the sweetness. Eton Mess is so easy to put together and is perfect for gatherings.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
Crush the Meringue: Set your meringue cookies into a zip-top bag and crush them into coarse crumbles with a rolling pin.
2
Strawberry Topping: In a medium bowl, add 2/3 of your sliced strawberries along with the lemon zest, lemon juice, and 2-3 Tbsp of sugar depending on the sweetness of your strawberries. With a potato masher or immersion blender, coarsely blend up your strawberries into a chunky consistency. Stir in the remaining 1/3 of your quartered strawberries and add more sugar to taste if needed.
fresh strawberries (hulled and quartered, divided)1 lblemon zest1 tsplemon juice2 tsp
3
Beat Whipped Cream: In the bowl of your stand mixer, add cold heavy cream and 1 Tbsp of sugar. Beat on medium/high speed with the whisk attachment until whipped and spreadable, about ⏱️ 3-4 minutes.
4
Assemble: Add your ingredients to clear drinking glasses or your serving cups or dishes of choice. Spoon some cream into the bottom, top with a heaping spoonful of the strawberry mixture then meringue. Repeat with cream, fruit, and meringue to fill the cup.
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