Saladscookingclassy5.0
Strawberry Crunch Spinach Salad
A deliciously fresh and tasty strawberry spinach salad. You'll love this blend of flavors and textures!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
For the dressing:
2
Combine all dressing ingredients in a mason jar. Seal with lid then shake to blend well. Chill and allow flavors to meld while preparing salad.
3
For the salad:
4
Preheat oven to 400 degrees. Spread almonds onto one side of a rimmed baking sheet then break ramen into small pieces onto opposite side of baking sheet.
ramen (seasoning discarded)2 (3 oz) packages
5
Toast in preheated oven until almonds are golden brown, about ⏱️ 5 - 9 minutes, tossing once halfway through (if the almonds start toasting faster then the ramen just pour the almonds into a bowl and continue to toast the ramen until its just lightly golden). Let cool.
ramen (seasoning discarded)2 (3 oz) packages
6
In a salad bowl gently toss together spinach, strawberries, green onions, almonds, and ramen. Add goat cheese and give it another light toss. Pour dressing over top and serve immediately after adding dressing (or plate and add dressing to individual portions).
fresh strawberries (, hulled and sliced)1 lbramen (seasoning discarded)2 (3 oz) packagesgoat cheese (, crumbled)4 oz
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...