Dessertscakemehometonight4.4
Strawberry Crunch Dessert Cups
Strawberry crunch dessert cups are the perfect no bake treat for lovers of strawberry crunch ice cream bars! Strawberry crunch crust, creamy vanilla cheesecake filling, a fresh strawberry, and even more strawberry crunch! This nostalgic treat is the perfect mini dessert for summer gatherings!
👥 28 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a bowl, combine vanilla sandwich cookie crumbs, freeze-dried strawberry powder, and melted butter. Mix to combine.
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup. There will be leftover crumbs for the top of the dessert cups.
3
In a large mixing bowl, cream together cream cheese, granulated sugar, and vanilla extract until smooth.
cream cheese (room temperature)8 ouncesvanilla extract2 tsp
4
Pour in heavy whipping cream and whip on medium-high speed until light and fluffy.
5
Fill a piping bag with the vanilla cheesecake mixture. Pipe into the cups until about 3/4 full.
6
Sprinkle the top of the vanilla cheesecake filling with additional strawberry crunch crumbs and garnish with a slice of strawberry.
additional strawberry crunch
7
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
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