Dessertschewoutloud5.0
Strawberry Crumb Cake
This Fresh Strawberry Crumb Cake has a denser/rich texture that is perfect for both breakfast and dessert. Have it with coffee in the morning, or a scoop of vanilla ice cream in the evening.
👥 10 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 45 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- pan
- oven
- whisk
- baking sheet
- knife
📝 Preparation Steps
1
For the Strawberry Sauce
2
Stir
3
In a saucepan, add dissolved cornstarch, sugar, and strawberries. Stir to combine well and bring to a boil over medium-high heat.
cornstarch (dissolved in 1 TB water)2 teaspoonsstrawberries (ripe and fresh, sliced)2 cupsfresh strawberries
4
Simmer
5
Immediately reduce to a simmer; stir frequently and simmer uncovered ⏱️ 6-8 minutes or just until thickened to a jam-like consistency.
6
For the Custard
7
Beat
8
In a bowl, beat cream cheese and sugar on medium speed until smooth. Beat in egg until mixture is smooth. Set aside.
large egg1
9
For the Cake
10
Preheat oven to 350°with rack on lower middle position. Grease a 9-inch springform pan.
11
Combine
12
In a large bowl, combine flour and sugar. Cut in butter with pastry cutter or mix with clean hands until only pea-sized lumps remain; mixture will be dry and crumbly. Reserve 3/4 cup for topping at the end. To the rest of the flour mixture, mix in baking powder, baking soda, and salt.
flour2 cups
13
Whisk
14
In a separate bowl, gently whisk together the egg, sour cream and vanilla until combined; fold/stir sour cream mixture into flour mixture - it will still be lumpy, which is ok.
large egg1sour cream (low-fat or fat free are fine)1 cupflour2 cups
15
Spread cake batter evenly into bottom of greased springform pan. Spread custard layer next, leaving a 1/2-inch border around edge of pan. Spoon strawberry sauce evenly over the top. Sprinkle with reserved 3/4 cup of crumb mixture on top.
16
Bake
17
Place springform pan on a large baking sheet. Bake ⏱️ 50-60 minutes or until edges are golden and cake is puffed up. Cool completely before loosening sides of cake from pan - use a thin, sharp knife. Remove springform sides and place cake on desired platter. Serve at room temp or chilled.
Nutrition Facts
calories
397 kcal
fat Content
21.5 g
serving Size
1 serving
fiber Content
1.3 g
sugar Content
22.1 g
sodium Content
297.1 mg
protein Content
7.1 g
trans Fat Content
0.4 g
cholesterol Content
92.6 mg
carbohydrate Content
44.7 g
saturated Fat Content
12.8 g
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