Dessertsculinaryhill5.0
Strawberry Crisp
This delicious Strawberry Crisp has a crunchy cluster topping and plenty of fresh, juicy berries. To save time, use frozen berries instead of the fresh and add them straight to the baking dish (no thawing needed).
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●oven
- ●whisk
📝 Preparation Steps
1
To make the crisp topping, in a medium bowl, add flour, oats, brown sugar, walnuts, cinnamon, and salt. Drizzle butter over mixture and toss to combine. Cover an refrigerate while preparing the filling.
2
Adjust an oven rack to the lower-middle position and preheat to 350 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray or rub with butter.
3
In a large bowl, whisk together sugar, cinnamon, nutmeg, and salt. Add strawberries and toss well to coat. Pour into prepared baking dish and sprinkle with topping.
4
Bake until the fruit juices are bubbling and the topping is crisp and golden brown, about 50 to ⏱️ 60 minutes. Remove from oven and cool ⏱️ 15 minutes. Serve with vanilla ice cream if desired.
Nutrition Facts
calories
405 kcal
fat Content
17 g
serving Size
0.75 cups
fiber Content
5 g
sugar Content
43 g
sodium Content
206 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
62 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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