Dessertschocolatewithgrace
Strawberry Crisp
Sweet berries topped with a buttery, nutty, brown sugar and oatmeal topping make for the absolute best strawberry crisp.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- oven
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease an 8×8 baking dish with butter. Place the strawberries in a large bowl and drizzle with lemon juice. Sprinkle with sugar, cornstarch, and salt. Stir well to coat and set aside.
fresh strawberries (trimmed and quartered, about 6-7 cups)2 poundsfresh lemon juice (about ½ a lemon)2 tablespoonscornstarch2 tablespoons
2
In a separate mixing bowl, stir together the oats, flour, brown sugar, and pecans. Add the butter and stir with a fork until large crumbs form.
3
Pour the berries into the greased baking dish and sprinkle the topping over them. Bake for ⏱️ 28-30 minutes, until the crisp topping, has browned and the fruit liquids are bubbling. Serve warm or at room temperature topped with vanilla ice cream.
Nutrition Facts
calories
319 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
169 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...