Strawberry Crisp

This Strawberry Crisp recipe is about to become your go-to strawberry dessert whether for potlucks, picnic, barbecues or for a lazy Sunday afternoon. It's not only sensational, but is one of the easiest strawberry desserts to make - less than 20 minutes of prep start to finish! The strawberries are tossed with sugar, vanilla, lemon juice and cornstarch then blanketed in an irresistible pecan, oat, cinnamon, sugar topping that bakes up super crispy (without the need to cut in cold butter!). Top the golden crumble with a big scoop of vanilla ice cream and dig into each glorious sweet, juicy, fruity, crunchy, buttery, cool and creamy bite. This Strawberry Crisp is made with pantry friendly ingredients and you can even use frozen strawberries (or berries) in the Fall and Winter months, because this is one swoon-worthy dessert you’re going to want to indulge in year-round!