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Strawberry Crisp
Super Easy Strawberry Crisp. The perfect dessert for summer!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
3
combine
4
In a large bowl combine 5 cups chopped strawberries, 1 tablespoon lemon juice, 3 tablespoons granulated sugar, and 3 tablespoons all-purpose flour. Spoon the strawberry mixture into the prepared skillet.
chopped strawberries5 cupslemon juice1 tablespoongranulated sugar3 tablespoonsall-purpose flour1 cup
5
pulse
6
In a food processor, add 1 cup all-purpose flour, ¾ cup brown sugar, and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in¾ cup rolled oats.
all-purpose flour1 cupunsalted butter, (chilled and cut into cubes)10 tablespoons¾ cup rolled oats
7
topping
8
Crumble the oat mixture on top of the strawberry mixture.
9
bake
10
Bake for ⏱️ 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
11
serve
12
Serve immediately with whipped cream or ice cream, if desired.
whipped cream or ice cream, (if desired)
Nutrition Facts
calories
462 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
39 g
sodium Content
13 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
50 mg
carbohydrate Content
68 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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