Breakfast & Brunchculinaryhill5.0
Strawberry Crepes
Master restaurant-quality Strawberry Crepes with this easy recipe, straight from a diner line cook. The crepes and light and tender and filled with fresh strawberries and a sweet glaze.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
In a medium bowl, whisk eggs until beaten, then whisk in powdered sugar until smooth. Add flour and whisk until smooth. Add the milk and vanilla and whisk vigorously until completely smooth.
eggs4milk2 cups
2
In a 10 1/2-inch skillet over medium heat, heat 1/2 teaspoon butter until melted. Add 1/2 cup batter and tilt pan until evenly distributed.
butter4 teaspoon
3
Cook on one side until set and lightly browned, about ⏱️ 1 minute ⏱️ 15 seconds. Flip and continue cooking until cooked through and browned on the second side, about ⏱️ 45 seconds longer. Remove from heat.
4
In a small bowl, add strawberry glaze and fresh strawberries and stir until evenly coated. Roll or fold the crepes and serve with more strawberries, whipped cream, and powdered sugar.
Nutrition Facts
calories
270 kcal
fat Content
7 g
serving Size
1 crepe
fiber Content
1 g
sugar Content
18 g
sodium Content
76 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
106 mg
carbohydrate Content
43 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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