Dessertscelebratingsweets5.0
Strawberry Cream Cheese Pie
This incredible strawberry cream cheese pie features a buttery graham cracker crust, a no-bake cream cheese filling, and a huge mound of juicy fresh strawberries. This pie sets up in the fridge, making it the perfect make-ahead dessert.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- measuring cup
- oven
- whisk
- spatula
📝 Preparation Steps
1
Crust:
2
Preheat oven to 325°F. In a large bowl, combine graham cracker crumbs, sugar, and salt. Add the melted butter and stir until combined. Dump the mixture into a 9½ inch pie plate. Press it into the bottom and little more than halfway up the sides of the pie dish. I use the bottom of a drinking glass or measuring cup to help pack it in. Bake for ⏱️ 8-10 minutes, until golden and fragrant. Set aside to cool completely.
3
Filling:
4
Using a hand mixer or stand mixer with the whisk attachment, whip heavy cream until stiff peaks form. Transfer whipped cream to the refrigerator. In a separate bowl, using a hand mixer or stand mixer with the paddle attachment, beat cream cheese, powdered sugar, and vanilla until smooth. Add the whipped cream to the cream cheese mixture and stir with a silicone spatula until combined (be careful not to overmix it).
5
Scoop the cream cheese filling into the cooled crust and sread it into an even layer. Tightly cover and refrigerate until firm, at least ⏱️ 5 hours or up to overnight.
6
To serve:
7
Combine strawberries and jam/preserves. Spoon half of the strawberries on top of the pie. After placing a slice of pie on a plate, spoon additional strawberries onto each slice (it's easier to cut and serve this way).
(85g) unsalted butter (melted)6 tablespoonsfresh strawberries (halved or quartered)2 pounds
Nutrition Facts
calories
409 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
24 g
sodium Content
203 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
76 mg
carbohydrate Content
37 g
saturated Fat Content
17 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...