Dessertsbrokenovenbaking5.0
Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie is an easy no bake dessert that's fresh strawberries atop homemade strawberry preserves, a cream cheese filling and salty pretzel crust!
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 50 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- whisk
- saucepan
📝 Preparation Steps
1
Pretzel Crust
2
Chop the pretzels in a food processor until you have 1½ cups (150g) of crumbs. Mix in the melted butter, sugar, and cinnamon and continue chopping until well combined.
3
Press the crumb mixture into a pie dish. Start with the edge and work your way to the bottom of the dish.
4
Let the crust chill in the freezer while making the filling.
5
Cream Cheese Filling
cream cheese (room temperature)8 ounces
6
In a medium/large bowl, whisk the heavy whipping cream to soft peaks. This is when the cream is thick enough to hold its shape but still falls down a bit. Place it in the refrigerator while you whip up the rest of the filling.
7
Make sure your cream cheese has softened to room temperature and then stir it in a large bowl with a hand (or stand) mixer until it's creamy. Add the sour cream, vanilla, and sugar and continue mixing until well combined.
cream cheese (room temperature)8 ouncessour cream2 tablespoons
8
Gently fold the whipped cream into the cream cheese mixture.
cream cheese (room temperature)8 ounces
9
When the crust has frozen together, spread the cream cheese filling on the bottom in an even layer.
cream cheese (room temperature)8 ounces
10
Strawberry Preserves
11
In a medium saucepan, heat the chopped strawberries, light brown sugar, cornstarch, lemon juice, and vanilla over low/medium heat. Stir constantly until the strawberries are soft and the mixture is slightly thick and bubbly. Remove from heat and let it cool completely.
strawberries (fresh or frozen, chopped)3 cupsfresh strawberries (sliced)2 cupscornstarch2 teaspoonslemon juice1 teaspoon
12
Once the preserves are room temperature or colder, spread them on top of the cream cheese layer.
cream cheese (room temperature)8 ounces
13
Toppings
14
Add the fresh chopped strawberries on top of the pie and let it chill in the refrigerator for another hour before indulging. Serve with whipped topping (optional).
strawberries (fresh or frozen, chopped)3 cupsfresh strawberries (sliced)2 cupswhipped topping (optional)
Nutrition Facts
calories
367 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
22 g
sodium Content
293 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
72 mg
carbohydrate Content
37 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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