Breakfast & Brunchchewoutloud5.0
Strawberry Cream Cheese French Toast Bake
This Strawberry Cream Cheese French Toast Bake is easily prepared the night before. It's the perfect treat for holiday breakfasts or weekend brunch.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- whisk
- bowl
- oven
📝 Preparation Steps
1
Beat the Cream Cheese
2
Grease a 9 x 13 baking dish and set aside. Using a stand mixer or electric mixer, beat cream cheese on medium high until light and fluffy. Whisk in sugar to fully incorporate. Mix in 1 of the eggs and the lemon juice; set aside.
sugar1 cuplarge eggs11
3
Whisk Together
4
In a separate bowl, whisk together the remaining ingredients until well combined and set aside.
5
Layer the Bread
6
Layer 10 slices of the French bread on bottom of baking dish. Spread two-thirds of the cream cheese mixture evenly over the bread. Place half of the sliced strawberries on top evenly. Repeat layering with remaining slices of bread, cream cheese mixture, and strawberries.
7
Pour the Egg Mixture
8
Slowly and evenly pour the egg mixture over the top of all the layers, pressing down a bit so that all the bread gets coated with some of the egg mixture. Cover tightly with foil and chill overnight.
9
Bake
10
Remove from fridge and let sit at room temperature while you preheat oven to 350F. Bake ⏱️ 30 minutes, covered. Bake for another ⏱️ 30 minute uncovered, until top is nicely golden brown and puffy throughout - center should be puffy and feel set, rather than jiggly.
11
Serve
12
Let rest at room temp ⏱️ 15 minutes before serving. Serve with maple syrup or as-is.
Nutrition Facts
calories
322 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
199 mg
protein Content
9 g
trans Fat Content
0.02 g
cholesterol Content
215 mg
carbohydrate Content
29 g
saturated Fat Content
10 g
unsaturated Fat Content
8 g
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