Dessertscookingclassy5.0
Strawberry Cream Cheese Breakfast Pastries
A simplified, perfectly tasty pastry recipe! Made with flaky layer of store-bought puff pastry, creamy, tangy sweetened cream cheese and fresh strawberries. Who wouldn't love these?
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- spatula
- baking sheet
- knife
📝 Preparation Steps
1
Thaw puff pastry according to directions on package and halfway through thawing preheat oven to 400 degrees.
2
While puff pastry is thawing, in a small bowl and using a rubber spatula, mix together cream cheese, jam and food coloring while pressing mixture along bottom and sides of bowl to smooth large lumps.
cream cheese, (softened)2 oz
3
Transfer to refrigerator until ready to use (so it's not runny, you can flash chill in freezer if you prepared this near the end of the pastry thawing).
4
Cut pastry into heart shapes using a 3-inch heart-shaped cookie cutter (space them as close together as possible so you can get as many as you can out of the sheet).
5
Transfer hearts to a baking sheet lined with a silicone liner or parchment paper, spacing 1 1/2-inches apart.
6
Using a sharp pairing knife, lightly score a heart inside of each cut-out heart coming about 1/3-inch from the edge, without cutting entirely through bottom of the dough.
7
Add 1 tsp of the cream cheese mixture to center of each heart then spread outward without covering the 1/3-inch edge.
cream cheese, (softened)2 oz
8
Add strawberries over cream cheese layer, again without covering the edge. Using your fingertip brush the 1/3-inch edge with egg/water mixture.
cream cheese, (softened)2 ozlarge egg (whisked with 1 Tbsp water)1
9
Bake in preheated oven ⏱️ 14 - 15 minutes until edges are golden brown. Let cool on a wire rack then dust with powdered sugar. Serve the day they are prepared.
Powdered sugar, (for dusting)
Nutrition Facts
calories
133 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
70 mg
protein Content
2 g
cholesterol Content
25 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
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